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Contact Us

The staff at the White Bear Yacht Club is dedicated to anticipating your every need and exceeding your highest expectations.

Our energetic and experienced service professionals would enjoy the opportunity to assist you in any way possible.

*During the off-season (November through April), please contact the Clubhouse for questions or concerns.

CLUBHOUSE
Main 651.429.4567
Chris Maki Building Engineer 651-288-1440 [email protected]
Fax 651.429.8046
MEMBERSHIP
Amy Caballero Director of Membership, Event Planning, Marketing 651-288-1454 [email protected]
FOOD & BEVERAGE
Main 651.429.4567
Tim Haze Executive Chef 651-288-1477 [email protected]
Josh Chevallier Chef d' Cuisine
Jon Weisenbeck Clubhouse Manager 651-288-1421 [email protected]
GOLF PRO SHOP
Main 651.429.5002*
Chris Nathlich General Manager/Director of Golf 651-288-1450 [email protected]
GOLF COURSE MAINTENANCE
Main 651.429.1892
John Steiner CGCS, Director of Agronomy [email protected]
GOLF HOUSE RESTAURANT
Main 651.429.8052*
SAILING
Main 651.429.8395*
TENNIS PRO SHOP
Main 651.426.6656*
Chris Combs Tennis Professional 651-288-1483 [email protected]